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  • 4 oz raw shrimp
  • 1 cup slice cucumber
  • 3 Tbsp diced red onion
  • 1/4 mashed avocado
  • 2 Tbsp mayonnaise
  • 2-3 Tbsp buffalo sauce
  • ZEST to taste


  1. Peel tails off shrimp and cook in saucepan for a few minutes until pink.
  2. Slice the cucumber and dice the onion.
  3. Mash avocado.
  4. Mix mayonnaise and buffalo sauce together.
  5. Toss shrimp in saucepan with spicy mayonnaise.
  6. Place cucumbers on a plate, then top with small amount of mashed avocado.
  7. Add 1 piece of buffalo shrimp on top of cucumber and avocado.
  8. Sprinkle on red onion.
  9. Add ZEST to taste.

Makes 1 ServingĀ