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  • 2 tbsp olive oil
  • 4 cups brussels sprouts, shaved
  • 1 tbsp red wine vinegar
  • freshly ground black pepper

Dressing Ingredients: 

  • 2 oz freshly grated parmesan
  • 1 tbsp light mayo
  • 1 garlic clove, minced
  • 1/2 lemon, juiced
  • 1/2 tsp dried oregano
  • 2 tbsp olive oil


1. In a large skillet over medium heat, heat olive oil.

2. Add brussels sprouts and season with pepper.

3. Cook, stirring occasionally, until the brussels sprouts are crisp tender and a vibrant green, about 5 minutes.

4. Stir in red wine vinegar and remove from heat.

5. Transfer to a large serving bowl.

6. In a shaker cup combine together, parmesan, garlic, light mayo, lemon juice, olive oil and oregano. Shake!

7. Drizzle the dressing over brussels sprouts and toss to combine. Garnish with more grated Parmesan.

8. Serve warm or at room temperature, enjoy!

Makes 4 Servings