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  • 1 cup cauliflower
  • 1 cup peppers and mushrooms (chopped)
  • 4 oz cooked ground chicken
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1 tbsp avocado oil
  • 1 oz shredded cheese


Preheat your oven to 425C. In a bowl mix all vegetables, oil and spices. Place vegetables on parchment paper and put onto cooking tray. Spread ground chicken over seasoned vegetable mixture. Bake for 20 min. Remove from oven sprinkle with cheese and bake for another 5 min. Remove from oven and enjoy!

Thank you to Stacey Burchat from Ewyn Studios Carleton Place, ON for the recipe!

Makes 1 serving.