Skip to main content


  • 2 tsp balsamic vinegar (condiment)
  • 1 tsp extra virgin olive oil
  • 1/2 tsp dijon mustard (condiment)
  • pinch of garlic powder
  • pinch of black pepper


Blend all ingredients together. Store in air tight container.

Thank you to CHRISSY from Owen Sound, ON for the recipe!

Makes 1 serving.