Ingredients:
- 2 tsp balsamic vinegar (condiment)
- 1 tsp extra virgin olive oil
- 1/2 tsp dijon mustard (condiment)
- pinch of garlic powder
- pinch of black pepper
Directions:
Blend all ingredients together. Store in air tight container.
Thank you to CHRISSY from Owen Sound, ON for the recipe!
Makes 1 serving.
