Ingredients:
- 2 cups quinoa, cooked
- 1 cup cherry tomatoes
- 1 cup cucumber
- 1/2 cup fresh parsley, chopped
- 2 tsp fresh oregano
- 1 tsp fresh lemon juice
- 1 tsp white vinegar
- 1 garlic clove, chopped
- 2 oz feta cheese
- 4 Tbsp olive oil
Instructions:
1. Chop all vegetables into medium sized chunks.
2. Mince fresh parsley.
3. Top with feta cheese.
1/2 CUP = 1 SERVING
*Counts As: 1 Carb, 1 Add On, 1 Fat*
