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Healthy Blackened Salmon

Blackened Spice Mix


·        2 tbsp paprika

·        1 tsp ground black pepper

·        1 tsp garlic powder

·        1/2 tsp cayenne

·        1 tsp onion powder

·        1 tsp dried oregano

·        1 tsp dried thyme

·        1 tsp cumin


Preheat the oven to 375 degrees

Mix all ingredients together.  Store in an airtight container. (TIP: Make a large batch & store in the pantry to use again and again!)

Place salmon on a rimmed baking sheet skin-side down.  Tap the fish dry with paper towel.  Drizzle lightly with olive oil and season with blackening blend.  Bake 12 to 15 minutes or until an instant-read thermometer measures 120°F and fish is flaky.