Blackened Spice Mix
Ingredients
· 2 tbsp paprika
· 1 tsp ground black pepper
· 1 tsp garlic powder
· 1/2 tsp cayenne
· 1 tsp onion powder
· 1 tsp dried oregano
· 1 tsp dried thyme
· 1 tsp cumin
Instructions
Preheat the oven to 375 degrees
Mix all ingredients together. Store in an airtight container. (TIP: Make a large batch & store in the pantry to use again and again!)
Place salmon on a rimmed baking sheet skin-side down. Tap the fish dry with paper towel. Drizzle lightly with olive oil and season with blackening blend. Bake 12 to 15 minutes or until an instant-read thermometer measures 120°F and fish is flaky.
Enjoy!