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Sizzling Summer Salad


4oz steamed shrimp OR 4oz broiled salmon fillet

1 cup baby spinach or mixed greens

¼ cup diced cucumber

½ cup cooked brown rice

½ cup sliced strawberries

2 tbsp balsamic vinegar

1 tsp extra virgin olive oil

1 tbsp slivered almonds


Toss spinach, cucumber, rice, olive oil and balsamic vinegar in a bowl. Fold in strawberries. Top with shrimp or salmon and enjoy!


Makes 1 serving.